Hospitality Manager"s Guide to Wines, Beers, and Spirits (2nd Edition)

by Albert Schmid

Publisher: Prentice Hall

Written in English
Cover of: Hospitality Manager
Published: Pages: 320 Downloads: 892
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Subjects:

  • Alcoholic beverages,
  • Hotel & catering trades,
  • Hotel And Restaurant Management,
  • Wine Buying Guides,
  • Business & Economics,
  • Business / Economics / Finance,
  • Business/Economics,
  • Industries - Hospitality, Travel & Tourism,
  • Business & Economics / Hospitality, Travel & Tourism,
  • Beverages - Wine & Spirits
The Physical Object
FormatHardcover
Number of Pages320
ID Numbers
Open LibraryOL9513547M
ISBN 100132059681
ISBN 109780132059688
OCLC/WorldCa180989596

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  Beer / Spirits / Wine / wine and beverage manager at The Register in Nashville, Tenn., agrees: “Adding ice to wine affects the flavor and .   The scrupulous four-step approach to category management enabled the wine and spirits retailer to scrutinize their strategies to ensure they meet their category goals and objectives. Though category review is not an essential step in the process of category management, it is highly recommended to include it throughout the entire process.   FreshDirect Wines & Spirits covers all of the basic categories, including red, white, rosé, sparkling and fortified and sweet wines, along with cider, sake, beers and all the main spirit types.

Hospitality Manager"s Guide to Wines, Beers, and Spirits (2nd Edition) by Albert Schmid Download PDF EPUB FB2

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